Food-Grade Documents for Oils & Fats
Each offer lists the papers that apply to that grade and source, from the lot COA and spec sheet to allergen, origin and packaging statements.
ISO 9001
Our quality management system is certified to ISO 9001:2015 standards, ensuring consistent quality in all our products and services.
RSPO
We are committed to sourcing sustainable palm oil and are certified members of the Roundtable on Sustainable Palm Oil.
Organic
Select products are certified organic, meeting strict standards for natural and sustainable production.
ISO 22000
Food safety management system certified to ISO 22000:2018 standards, ensuring the highest levels of food safety throughout our supply chain.
HACCP
Hazard Analysis and Critical Control Points (HACCP) certification ensures effective control of food safety through systematic prevention of biological, chemical, and physical hazards.
ISO 14001
Environmental management system certified to ISO 14001:2015 standards, demonstrating our commitment to reducing environmental impact and promoting sustainable practices.
Halal
Halal certification ensures our products are permissible under Islamic law, meeting strict requirements for ingredients, processing, and handling throughout the production chain.
Kosher
Kosher certification verifies that our products comply with Jewish dietary laws, covering ingredient sourcing, production processes, and equipment standards.
FSSC 22000
FSSC 22000 certification provides a complete food safety management system scheme aligned with ISO standards, ensuring comprehensive food safety controls.
SNI (Indonesian National Standard)
Indonesian National Standard (SNI) certification ensures products meet the national quality and safety standards established by the National Standardization Body (BSN) of Indonesia.
US FDA Registered
Our supply chain facilities are registered with the United States Food and Drug Administration (FDA), ensuring compliance with US food safety and import regulations.
SMK3 (Occupational Safety)
Occupational Safety and Health Management System (SMK3) certification ensures comprehensive workplace safety controls and risk management in all production facilities.
Certificates apply only to the producer and grade stated in your offer. Ask us which ones, if any, cover the oil or fat you are buying.
How Each Oil and Fat Lot Is Documented
At Bio Green Oils and Fats, a grade is offered only once its specification and document set have been confirmed for that producer and origin. Your QA team can then compare each lot's COA with the agreed limits for FFA, peroxide value, colour and moisture before accepting it.