Oils & Fats by Sector
From laminated pastry and continuous fryers to compound coatings, infant nutrition and feed: find the oil or fat suited to your line.
Food Manufacturing
Bio Green Oils and Fats supplies refined oils, fractions and fat blends to food manufacturers producing sauces, spreads, ready meals, snacks, dairy…
Bakery & Confectionery
Bakery and confectionery production depends on how a fat behaves rather than on its name alone.
Frying & Foodservice
Continuous and batch frying operations need oils and fats with predictable oxidative stability, smoke point and fry life.
Specialty Fats & CBS
Cocoa butter substitutes, filling fats, coating fats and non-dairy creamer fats are formulation decisions built around melting behaviour, snap, gloss, bloom…
Infant & Clinical Nutrition
Infant formula, medical and clinical nutrition products use fat blends built to tightly controlled compositional and contaminant expectations.
Personal Care & Cosmetics
Personal-care and cosmetic formulators use refined vegetable oils, castor derivatives, glycerine and hydrogenated fats as emollients, humectants, consistency…
Animal Feed & Pet Food
Feed and pet food manufacturers use vegetable oils, stearins and fat blends as energy sources, palatants, pellet-binding aids and coating fats.
Oleochemicals & Industrial
Oleochemical producers and industrial formulators use vegetable oils, stearins, glycerine, castor oil and hydrogenated derivatives as feedstocks and…