Refined Oils
RBD Palm Oil, Palm Olein, Palm Stearin, Palm Kernel Oil, Soybean Oil, Sunflower Oil.
CBS, stearins and bakery fats selected by melting profile, plasticity and finished-product performance.
Practical support for grade review, samples, food-grade documents and shipment planning.
Product Families
What We Supply
Four product families for food manufacturers - each leading directly to grades, specifications, documents, samples, and quotation support.
Specialty Fats
CBS, CBE, CBR, Filling Fats, Coating Fats, Non-Dairy Creamer Fats.
Bakery & Frying Fats
Shortenings, Margarine Fats, Bakery Fats, Frying Fats, Interesterified Blends.
Fractions & Blends
Palm Mid Fractions, Super Olein, Hard Stearin, Custom Blends to your melting profile.
Functionality-Led Oils and Fats Sourcing
Selecting a fat is a formulation decision. We help food manufacturers match slip melting point, solid fat content curve, iodine value, free fatty acid and peroxide limits to the bake, fry or filling performance they need — and keep that specification stable across shipments.
Product & Grade Matching
We help buyers select suitable grades based on melting point, oil content, iodine value, SFC, FFA, peroxide value, hardness, texture, application, and end-use performance.
Technical Documentation Support
COA, SDS/MSDS, TDS, specification sheets, origin details, and compliance documents can be shared where applicable depending on product, grade, and source.
Sourcing & Supply Flexibility
We support sourcing from selected refineries and manufacturing partners across multiple origins, helping buyers compare product grades, packing formats, MOQ, and lead times.
Sample, Trial & Logistics Coordination
We support laboratory evaluation, sample dispatch, trial quantities, commercial shipment planning, export documentation, and international logistics coordination.
How We Support Your Requirement
A clear 5-step B2B support journey - from product enquiry to grade recommendation, documents, sample evaluation and shipment coordination.
1
Share Your Requirement
Product, application, quantity and destination.
2
We Recommend Suitable Grades
Grade matching by technical parameters.
3
Documents Are Shared
COA, SDS/MSDS, TDS and specifications.
4
Sample / Trial Support
Lab evaluation and trial-lot coordination.
5
Commercial Supply & Logistics
Packing, shipment and export support.
Documents Available on Request
Support for technical, procurement, R&D and compliance teams. Availability depends on product, grade, origin and supplier certification status.
Request DocumentsCOA
Batch quality
SDS / MSDS
Safety data
TDS
Technical data
Specification Sheet
Grade details
Origin / Supplier Declaration
Traceability
RSPO / REACH / Halal / Kosher where applicable
Where applicable
Industries We Serve
Supplying quality oils and waxes to diverse industries worldwide
Food Manufacturing
Bio Green Oils and Fats supplies refined oils, fractions and fat blends to food manufacturers producing sauces, spreads, ready meals, snacks, dairy alternatives and processed foods. Requirements are reviewed against the functional role of the fat in the finished product, together with free fatty acid, peroxide value, colour and stability expectations.\n\nAvailable certificates of analysis, allergen and origin statements and food-contact packaging declarations are confirmed for the offered grade and source. The team coordinates samples, bulk or packed formats, loading and delivery planning for production programmes.
Bakery & Confectionery
Bakery and confectionery production depends on how a fat behaves rather than on its name alone. Bio Green Oils and Fats supports shortenings, margarine fats, laminating fats, coating and filling fats selected against slip melting point, solid fat content curve and plasticity across the working temperature range.\n\nWe work from the finished-product brief — laminated dough, biscuit, cream filling, compound coating — and review the available specification, analysis and packaging format before a supply commitment is made.
Frying & Foodservice
Continuous and batch frying operations need oils and fats with predictable oxidative stability, smoke point and fry life. Bio Green Oils and Fats supplies palm olein, blended frying oils and high melting point frying fats for snack, potato, extruded product, bakery and foodservice applications.\n\nGrade selection is discussed against fryer type, throughput, target fry life and finished-product expectations, with available analysis, packaging options and delivery planning confirmed for the specific offer.
Specialty Fats & CBS
Cocoa butter substitutes, filling fats, coating fats and non-dairy creamer fats are formulation decisions built around melting behaviour, snap, gloss, bloom resistance and mouthfeel. Bio Green Oils and Fats supports these requirements with lauric and non-lauric options, fractions and tailored blends.\n\nSolid fat content curve, slip melting point and compatibility with the intended recipe are reviewed together, and sample support is coordinated where a trial is needed before a supply commitment.
Infant & Clinical Nutrition
Infant formula, medical and clinical nutrition products use fat blends built to tightly controlled compositional and contaminant expectations. Bio Green Oils and Fats handles enquiries for the oil and fat components used in these applications, including palm olein, palm kernel oil, coconut oil and refined soft oils.\n\nSuitability cannot be inferred from the product name alone. Required grade, specification, regulatory status and source documentation must be confirmed for the destination market before an offer is made.
Personal Care & Cosmetics
Personal-care and cosmetic formulators use refined vegetable oils, castor derivatives, glycerine and hydrogenated fats as emollients, humectants, consistency factors and processing aids. Bio Green Oils and Fats supports these enquiries with attention to grade, purity profile and the formulation role of the material.\n\nAvailable specifications, analysis and any origin or supplier declarations are reviewed alongside packed or bulk supply options for B2B manufacturing requirements.
Featured Oils & Fats
Food-grade oils and fats for every processing line
RBD Palm Oil
RBD palm oil is refined, bleached and deodorised oil from the fruit pulp of Elaeis guineensis. Its near-equal split of saturated and unsaturated fatty acids makes it semi-solid at room temperature without hydrogenation, so it needs no trans fat.
Cooking & frying oilsMargarine & shortening
Refined Sunflower Oil
Refined sunflower oil is pressed from the seed of Helianthus annuus. It is supplied in two distinct commercial types, standard linoleic and high oleic, which look identical but behave very differently under heat.
Cooking & fryingBaking & confectionery
RBD Coconut Oil
RBD coconut oil is refined, bleached and deodorised oil from the kernel of Cocos nucifera. Around half its fatty acids are lauric acid, giving a sharp melt near 24 degrees Celsius, a neutral flavour and exceptional resistance to oxidation.
Cooking & fryingBaking & confectionery
Refined Soybean Oil
Refined soybean oil is extracted from the seed of Glycine max and is the second most produced vegetable oil in the world. Roughly half its fatty acids are linoleic acid, giving a light, neutral oil that is inexpensive but oxidises readily.
Cooking & fryingSalad dressings & sauces
Refined Rapeseed Oil
Refined rapeseed oil is pressed from the seed of Brassica napus and refined to a light, neutral oil. Modern low erucic acid varieties, sold as canola outside Europe, combine a high oleic content with the lowest saturated fat of the major seed oils.
Cooking & fryingSalad dressings & marinades
Refined Olive Oil
Refined olive oil is produced from the fruit of Olea europaea, neutralised and deodorised to remove the defects that make lampante grade unfit for consumption. It gives a mild flavour, pale colour and higher frying stability than virgin grades.
Cooking and food preparationSalad dressings and marinades
RBD Palm Kernel Olein
RBD palm kernel olein is the liquid fraction separated from palm kernel oil by controlled cooling and filtration. It keeps the lauric character of the parent oil in a form that stays fluid, with a cloud point of 8 to 12 degrees Celsius.
Cooking oil & frying mediumNon-dairy creamers & filled milk
RBD Palm Olein
RBD palm olein is the liquid fraction of palm oil, separated by controlled crystallisation and filtration. It stays clear at ambient temperature and is the most widely used commercial frying oil because of its resistance to oxidation.
Deep frying & cooking oilMargarine & spreads
Refined Castor Oil
Refined castor oil is pressed from the seed of Ricinus communis and is the only commercial vegetable oil built mainly on a hydroxylated fatty acid. Ricinoleic acid at 85 to 90 percent gives it high viscosity, polarity and alcohol solubility.
Pharmaceuticals & nutraceuticalsCosmetics & personal care (skin, hair, lip products)
Hydrogenated Palm Wax
Hydrogenated palm wax is fully hydrogenated palm oil supplied in graded melting bands from 42 to 54 degrees Celsius. Saturating the fatty acid chains converts a soft, plastic fat into a firm, opaque vegetable wax with a clean burn and good release.
Pillar & taper candlesContainer candles
Hydrogenated Castor Oil
Hydrogenated castor oil, also called castor wax, is castor oil with its double bonds saturated. The result is a hard, brittle, odourless wax melting near 86 degrees Celsius that keeps the hydroxyl groups responsible for its thickening behaviour.
Cosmetics & personal carePharmaceutical formulations
Why Choose Bio Green Oils and Fats?
We're committed to delivering excellence in every product and service
UK
Based & Registered
London headquarters
Growing
Client Base
Building trusted partnerships
2024
Established
Fresh approach to the industry
100%
Quality Assured
Certified and tested products
Ready to Partner With Us?
Contact our team to discuss your requirements and receive a customized quote.