Fractions & Blends
Oleins, stearins and tailored blends matched to a melting profile
Specification-led sourcing
Need an oil or fat matched to a process?
Share the application, target melting profile, pack size and destination. Our team can help narrow the available grades before you request a sample or quotation.
Showing 1–4 of 4 products
RBD Palm Kernel Olein
RBD palm kernel olein is the liquid fraction separated from palm kernel oil by controlled cooling and filtration. It keeps the lauric character of the parent oil in a form that stays fluid, with a cloud point of 8 to 12 degrees Celsius.
RBD Palm Olein
RBD palm olein is the liquid fraction of palm oil, separated by controlled crystallisation and filtration. It stays clear at ambient temperature and is the most widely used commercial frying oil because of its resistance to oxidation.
RBD Palm Kernel Stearin
RBD palm kernel stearin is the hard fraction separated from palm kernel oil by fractionation. Lauric acid at 46 to 52 percent and an iodine value of 5 to 9 give it a firm body and a very sharp melt at 30 to 34 degrees Celsius.
RBD Palm Stearin
RBD palm stearin is the hard fraction separated from palm oil during fractionation. Rich in palmitic acid and with an iodine value typically below 48, it supplies solid structure to shortenings, margarines and soap without hydrogenation.